Autumn Recipes

I love the autumn: with crisp evenings, fallen leaves, snuggly jumpers and hearty dinners.

On this page you’ll find some of my favourite autumn recipes which come into their own between September and November. Enjoy them while you can!

The Autumn Archive

Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies with Tahini and Sea Salt
Spoonfuls of tahini and a sprinkling of salt take these vegan chocolate chip cookies from good to AWESOME. Get the
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All the layers of a vegan club sandwich
The Ultimate Vegan Club Sandwich
I’ve got your lunches covered for this #Veganuary. Check out my recipes for the Ultimate Vegan Club Sandwich. What makes
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Snowflake Cocktail (Prosecco Snowball)
I’ve given the classic Snowball cocktail a makeover fit for 2018. Swap your lemonade for prosecco and treat yourself to
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NYE Coconut Meringue Kisses
New Years Eve Coconut Meringue Kisses
Do you have someone to kiss at midnight? Fear not, I’ve got you covered with these NYE Coconut Meringue Kisses!
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Spiced Berry Porridge
Spiced Berry Porridge
Snuggle up on Christmas morning with a steaming, creamy bowl of spiced berry porridge. Wake up happy There’s nothing that
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A plate of filo pastry mince pie rolls, perfect for Christmas entertaining
Filo Pastry Mince Pie Rolls
These fruit filled filo pastry mince pie rolls are a twist on a classic British recipe. Try something new this
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Oozing spinach pear and gorgonzola toastie
Spinach, Pear and Gorgonzola Toasted Sandwich
Creamy Gorgonzola, sweet pear and earthy spinach combine to make an epic toasted sandwich like you’ve never tasted before. What
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Plate of mince pie brownies
Mince Pie Brownies
Take your festive brownie game to the next level with these decadent dark chocolate brownies spiked with boozy mincemeat and
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Went Berry Trifle
Winter Berry Trifle
Celebrate sugar, spice and all things nice with this Winter Berry Trifle made with sticky ginger cake and white chocolate
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Green Tomato Chutney
Green Tomato Chutney
Green tomatoes make the best chutney to serve alongside your favourite selection of cheese. It’s not easy being green The
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