Seasonal Mushroom, Leek and Chestnut Parpadelle from Supper in the Suburbs

5 Delicious Dinners using Sensational Seasonal Veggies

Last month I hosted the #PastaPlease Challenge in conjunction with Jac at Tinned Tomatoes with a theme of seasonal veggies. Here are 5 of the delicious dinners submitted as part of the challenge. Enjoy!

1. Spaghetti Alla Vodka

The Healthy Epicurean submitted this boozy pasta dish.

Spaghetti alla vodka from The Healthy Epicurean

2. Roasted tomatoes (and kale, pecan & goat’s cheese pesto)

Family. Friends. Food. submitted this fantastic medley of roasted seasonal vegetables which is great served with pasta.

Roast Tomatoes Kale Pecan Goats Cheese Pesto

3. Roasted Mediterranean Vegetable Lasagne

Tales from the Kitchen Shed shared their Vegetable Lasagne which is packed full of vegetables including mushrooms, courgettes and aubergines.

Roasted Vegetable Lasagne

4. Mushroom, Leek and Chestnut Parpadelle

I shared my parpadelle recipe made with mushrooms, leeks and chestnuts which are all currently in season.

Seasonal Mushroom, Leek and Chestnut Parpadelle from Supper in the Suburbs

Last but not least…

5. Tangled Thai Salad

This tangled thai salad from Taste Space may look summery but is actually made with lots of seasonal root veggies.

Tangled Thai Salad

For more recipe inspiration, follow the #PastaPlease hashtag on twitter.

If you’ve been inspired this month, why not enter the November Pasta Please Challenge hosted by Emily at A Mummy Too.

Leave a Reply

Your email address will not be published. Required fields are marked *