Basic Flapjack Recipe

Under construction

Sorry. This recipe is currently under development so that I can bring you more drool-worthy photos and a recipe that is even easier to follow.

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2 comments

  1. These look great, I'm a huge fan of flapjacks! What kind of oats did you use? I read before that different kinds of oats (jumbo or rolled) affect the texture of the flapjack – whether it's chewy or crispy. I can never remember which way round it is though!Jenny

  2. I love flapjacks too 😀 I was hoping to convince myself thye were healthy by adding fresh fruit but then couldn't resist dipping them in chocolate!These were made with rolled oats and were relatively chewy 🙂

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